Catégorie(s) Big Doc
Numerous programmes have been produced as a tribute to famous restaurant, hotel chefs but far less on the precious staff, the assistants they work with. A waiter, a commis chef, a cheesemonger, a couple of hotel owners, they all share their knowledge and experience of the trade. The documentary gives a no waffle view of the trade and opens up new perceptions.
Initial broadcasts on TL7 | TLM | 8 Mont-Blanc
© Big Company Prod – 2017
Written and directed by Caroline Puig-Grenetier, with the support of the CNC
With the support of du Ministère du Travail